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Wednesday, February 26, 2014

5 Career Tips You Need to Ignore

http://career-services.monster.com/yahooarticle/career-tips-you-need-to-ignore#WT.mc_n=yta_fpt_article_career_tips_to_ignore

5 Career Tips You Need to Ignore
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By Catherine Conlan
Monster Contributing Writer
 
People are full of advice on just about every topic under the sun, and you’ve probably gotten a lot of work-related tips over the course of your career. But there are some nuggets that you’d be better off disregarding.
 
Consider these five career tips you need to ignore:

Ask for a promotion. 
 
It’s common to hear that you won’t get a raise or a promotion if you don’t ask for one. ButPeopleNRG.com Managing Partner Lawrence Polsky says you shouldn’t ask; “not even at your annual review.” Instead, use your actions to show you’re a better leader.
 
“Learn the business inside and out, generate team results that your boss can't ignore and create the most positive, supportive, entrepreneurial spirit in the company,” he advises. “Then, when there is a need for a new leader, you will be asked. If you want to be promoted into a leadership role, and you think this advice is not realistic, then go get a new job in a new company where it is.”

Keep your resume brief. 
 
You’ve probably been told to keep your resume to one page, but Michael Morgenstern, head of hiring at the Expert Institute, disagrees. “Your resume reflects why you are best qualified for and deserving of the proposed position. If you've had extensive work experience, don't sacrifice highlighting your skills, talents, and expertise just to cram everything onto one sheet of paper. Your resume should be tailored for the specific job you are applying for, and each job description should emphasize the talents that you have developed and will bring to the proposed role.”

A great resume will get you hired.
 
 
Marketing strategist Kyle Sexton says it’s vital to focus on using your resume to get an interview. “Your resume doesn't need to be in chronological order or even include every job you've had.”
 
“Your resume is a marketing tool,” he explains. “Use it -- along with your phone -- to get an interview. A great attitude and interview gets you the job, not the resume. Recognizing the different stages of the hiring process is critical to creating a tool that works well for its intended purpose.”

Send a post-interview thank-you note. 
 
Career coach Bettina Seidman says yes, a note after an interview is a good idea -- but not a thank-you note. “Send a strategic follow-up letter indicating why you are an excellent candidate,” she says. “It should be a response to the asked or un-asked question: why should we hire you?”

Follow your passion. 
 
This tip is “the most erroneous,” says Heidi Nazarudin, a former CEO turned style-and-success blogger. Many people have multiple passions or might not discover their true passions until later in life, “and sometimes these passions are just not viable as a source of income. The right question would be ‘What kind of life do I want to set up for myself?’”
 
For example, Nazarudin says she’s always been visually creative but knew being a successful photographer would be difficult. Instead, “I became an investment banker and pursued photography on the weekends,” she says. “My career as a successful investment banker allows me to indulge in my passion, and live the life I want.”

Monday, February 24, 2014

10 most dangerous (and safest) countries for driving

http://autos.yahoo.com/news/10-most-dangerous--and-safest--countries-for-driving-200422236.html

10 most dangerous (and safest) countries for driving

The Car Connection 
(Photo: Mark Murray | Flickr)
There are lots ways to die. There are also lots of people on Planet Earth tracking when and how people die. Two of those people -- Michael Sivak and Brandon Schoettle -- have compiled much of that data to show us where folks are most prone to die on the road.

The study is called Mortality from Road Crashes in 193 Countries: A Comparison with Other Leading Causes of Death (PDF). To compile their report, Sivak and Schoettle, who head up the University of Michigan Transportation Research Institute, pored over fatality statistics published by the World Health Organization in 2008. Though the two were keenly interested in traffic-related deaths, they also took note of fatalities from three other causes: heart disease, malignant neoplasms (shorthand: cancer), and cerebrovascular disease (shorthand: strokes). Then, they mapped that data, calculating the highest and lowest fatality rates associated with each illness, the fatality rates associated with auto accidents, and how the former and latter overlapped.
Related gallery: Pile-up on Pennsylvania Turnpike
The good news is that, on average, strokes, heart disease, and cancer are much bigger threats to human beings than car accidents. The bad news is that in some countries, that's not entirely true. In Namibia, for example, you're 53 percent more likely to die in automobile collision than from cancer. And in Qatar, you're more than five times as likely to die in a car accident than from a stroke. You've been warned.

Here are the deadliest countries with automobile accidents, along with the number of fatalities per 100,000 residents. Note that there's only one overlapping country, Malawi. ("Congo" refers to the Republic of the Congo, not the Democratic Republic of the Congo, which is a completely separate country.)

1. Namibia (45)
2. Thailand (44)
3. Iran (38)
4. Sudan (36)
5. Swaziland (36)
6. Venezuela (35)
7. Congo (34)
8. Malawi (32)
9. Dominican Republic (32)
10. Iraq (32)

And the lowest fatality rates from auto accidents. Again, there's little overlap, other than Maldives:

184. Switzerland (5)
185. Netherlands (4)
186. Antigua and Barbuda (4)
187. Tonga (4)
188. Israel (4)
189. Marshall Islands (4)
190. Fiji (4)
191. Malta (3)
192. Tajikistan (3)
193. Maldives (2)

(Graphic courtesy of UMTRI)
For reference, the U.S. had 817 deaths per 100,000 residents from all four causes, which is slightly better than the average global fatality rate of 844.  In terms of auto fatalities, the U.S. had 14 deaths per 100,000, placing it above the global average of 18.

The major takeaway is that auto fatalities constitute a mere sliver of the world's deaths: "For the world, fatalities from road crashes represented 2.1% of fatalities from all causes.... The highest percentage by country (15.9% in the United Arab Emirates) was 53 times the lowest percentage (0.3% in the Marshall Islands)."
Related video
The report leaves out a few countries that might've made the "ten safest" lists, but weren't included -- countries like Greenland and Vatican City. It also overlooks some troubled areas that could've ended up on the bottom, like South Sudan and Palestine. Just so you know.

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Saturday, February 22, 2014

Yankovich's life of luxury


Yankovich's life of luxury Reuters Videos | 1:14 mins Crowds converge on Yanukovich's country residence in Ukraine to get a glimpse of president's luxurious surroundings. Deborah Lutterbeck reports.

DEEP PURPLE SOLDIER OF FORTUNE


Led Zeppelin Stairway To Heaven


Robert Palmer Bad Case Of Loving You


Free Wishing Well


Guns N' Roses Don't Cry


Bon Jovi It's My Life


FOREIGNER SAY YOU WILL


My Sharona The Knack


Deep Purple Highway Star

Why We Actually Want to Eat the Milky Bun


https://www.yahoo.com/food/why-we-actually-want-to-eat-the-milky-bun-77298751270.html

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Photo credit: Instagram/ Nehsuh
When the Internet went nuts yesterday over something called a “milky bun,” we dismissed it as yet another mashup jumping on thecronut bandwagon—a newfangled concoction to dismiss. Donuts with ice cream stuffed inside? Whatever.
But then we couldn’t get them out of our minds: donuts with ice creamstuffed inside! At the new Afters Ice Cream parlor, located just outside Los Angeles, owner Scott Nghiem has taken inspiration from Asian desserts—”they eat a lot of sweet buns, they dip them in milk”—to create a new dessert hybrid that actually sounds…really good.
To create the milky buns, Nghiem makes fresh donuts every day (both glazed and unglazed), making them a little larger than is typical so he can split them open and stuff them with ice cream. Sixteen flavor options include “cookie butter" (made with Speculoos cookies), jasmine tea and cereal milk. On to a magical panini presslike machine they go, which seals the edges of the donut; the result is “a nice hot crispy outside with a gooey inside.” Uh, yum.
Nghiem tells us he’s selling 500 milky buns daily, at $3.50 a pop, and isn’t able to keep up with demand. People are driving from Las Vegas and San Diego, two hours away, to try them. and word has been “spreading like wildfire,” he told us.
Turns out part of the grand plan is to make Orange County that much cooler: There’s “a need for a late-night dessert place that’s cool and hip…like Los Angeles, like other parts of the country.” Nghiem cites his fashion and real estate background in explaining his desire for a milky bun utopia: “plazas that provide all these things for the new generation, a new style up to modern standards. In the O.C., people are kind of stuck. We want to create that edge; you can walk down the street and taste ten things.” His hometown, he told us, is “a little mellow…I would love to shake it up a little bit.”
Will the milky bun be the thing to “shake up” the O.C.? The reaction has certainly been dramatic. As one news anchor expressed herself, hearing about the Frankenstein of desserts: “WhaaaAAAAT?”
Like chocolate and vanilla and peanut butter and jelly, are donuts and ice cream a match made in heaven? What do people think of what Thrillist has called “the ultimate icy-hot experience,” and a photographer for FoodBeast coined “The Jelly Donut Killer”? Take us to the Twitters!
Some say the cronut has been dethroned:
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Thrillist explains why this trend seems like it will never die: 
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This guy will probably try all 16 flavors: 
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Milky buns are “cray”:
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And maybe even worth a road trip? 
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This sort of sums up our feelings, now that we’ve thought it over: 
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And they’re actually pretty beautiful: 
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Photo credit: Instagram, Peeping_Timmy
Are you one of those people driving two hours to try milky buns? Get there early. An employee revealed that they’ve been selling out of the milky buns two hours before closing time (10 p.m.) every night, but that he hopes tonight they’ll “make it to 8 or 9.” If you live in the neighborhood, stop by early. You don’t want to see a sign like this one: 
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