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Friday, December 27, 2013

Breakfast Mistakes that Are Causing Weight Gain


http://shine.yahoo.com/healthy-living/breakfast-mistakes-causing-weight-gain-165800444.html

Breakfast Mistakes that Are Causing Weight Gain

by Tiffany Tse for SHAPE.com
These sneaky breakfast booby traps could be causing weight gainThese sneaky breakfast booby traps could be causing weight gainWe know breakfast is the most important meal of the day, but what we don't know about the morning meal could inadvertently be packing on the pounds! We consulted with health expert Dr. Lisa Davis, Vice President of Scientific and Clinical Affairs at Medifast, to expose 15 of the biggest breakfast no-nos.
1. Think before your first bite: When coworkers bring in treats, the office can become a calorie trap. Davis' advice? "Stop, get centered, take a deep breath, and focus on your health goals," she says. Which is better: the taste of a muffin or the feeling of reaching your goals?
2. Don't be fooled by juice: You may think that gulping down a glass of OJ is a great way to start your day, but many store-bought varieties are packed with sugar. "A healthy serving of orange juice is about as much as you could squeeze out of one orange," Davis says. "A better idea may be to have a glass of water and eat the orange itself: Whole fruit offers you all the vitamins and minerals of the juice, along with tummy-filling fiber that can help tame hunger pangs until lunch."

RELATED: 6 Easy Ways to Cut Calories at Lunch
3. Fill up…the healthy way: Davis says pancakes and waffles are a no-no for breakfast, especially when accompanied by sugary syrup. "Instead, try a whole-grain cereal or toast, and try to get some protein in the form of low-fat or fat-free yogurt, lean meat, or egg whites," she says. "You'll feel fuller for longer."

4. You give in to temptation:
 Breakfast pastries are delicious, but when you're faced with treats first thing in the morning, try your best to resist. "Sugary cereals, toaster pastries, bagels, and cinnamon rolls are tempting, but they're likely to cause a spike in blood sugar, followed by a low-energy crash and hunger, which can cause a snack attack by mid-morning," Davis says.
5. Don't rule out coffee: You don't have to give up your morning cup of Joe, even if you're vying for a healthier diet. "Unless you have sensitivity to caffeine or a medical condition that makes it unwise to consume it, coffee can be a delicious and natural way to boost your mood and your brain function," Davis says. "If you need more than a cup or two to get going in the morning, you may be sleep-deprived. Coffee is not a substitute for actual zz's."
6. But go easy on the coffee add-ons: "It's what you add to coffee that can add pounds and inches," Davis says. "Sugar, flavored syrups, whipped cream, and half-and-half can turn a simple cup of coffee into a real calorie-bomb, and if you have one or more each day, those calories will add up. Subtract a little of the sugar and fat gradually and work toward enjoying your morning brew as close to 'naked' as you can make it."
7. Be ready when hunger strikes: If you're often in a rush to get to work and skip breakfast, stock up on healthy snacks. "The key to healthy eating is planning ahead," Davis says. "It makes sense to keep nutritious, non-sugary pick-me-ups in your desk drawer or in the office fridge."

RELATED:
 The 30 Greatest Flat-Belly Tips of All Time 
8. Stick to one serving: A serving each of low-fat protein, whole fruit or vegetables, and whole-grain bread or cereal is a great way to get your body and mind prepared for the demands of your day. However, you need to make sure that the number of calories you take in at breakfast works within your overall daily calorie target." Not sure what one serving looks like? Use these tricks to make it easy to stay on track.
9. Don't discount vending machines: "Although they're high in fat and calories, a handful of peanuts from the vending machine will at least give you some protein and fiber, which will keep you feeling full longer than a doughnut will," Davissays. "If you can, skip out to a convenience store and grab a nonfat sugar-free yogurt, a string cheese stick, whole fruit, or a small protein bar."
10. Be ready to face a buffet: You can still enjoy a satisfying meal without stuffing yourself silly at the weekend brunch buffet. Just avoid items like muffins, fruit juice cocktails, and sweets. "Start with eggs, lean meat (try Canadian bacon instead of regular), salmon, fresh veggies, and fruit," Davis says.
11. Remember this mantra: "There's an old saying that goes, 'Eat breakfast like a king, lunch like a prince, and dinner like a pauper,'" Davis says. Keep this quote in mind throughout the day, and you'll be on your way to healthy weight loss in no time!
12. Don't rely on breakfast bars: Granola and breakfast bars often serve as quick on-the-go meals, but many of them have as many calories as dessert! "Most commercial granola bars are basically oatmeal cookies in disguise, with a lot more sugar than you need," Davis says. "A little natural peanut butter on a folded slice of whole-grain bread is better. Make a couple of these mini sandwiches in advance and keep one in your fridge at home, and one at work."
13. Beware of brunch cocktails: Whether you're noshing on breakfast or brunch, remember your first meal of the day should nourish you, not knock you out (and add excess calories)! "Go easy on the alcohol," Davis says. "That ounce of vodka in your Bloody Mary adds about 100 calories."

RELATED: Your Non-Juice Detox Plan
14. Make breakfast mandatory: Even if you wake up feeling full from the previous night's dinner, try to munch on a little something in the a.m. "Heavy meals late in the evening are likely to overwhelm your digestive system and can even interfere with a restful sleep," Davis says. "But if you indulge once in a while, keep in mind that even if you feel full the next morning, you haven't had any nourishment since you went to bed. Skipping meals can cause your metabolism to slow down, so if you can, try a slice of plain, whole-grain toast and hot tea, or some apple slices with plain, non-fat yogurt."
15. Add a glass of H2O: It's always beneficial to include a big glass of water as part of your breakfast. "[Water will] hydrate you and help you feel full and satisfied," Davis says.

Confessions of a traffic cop Popular Mechanics

http://autos.yahoo.com/news/confessions-of-a-traffic-cop-214425046.html

Confessions of a traffic cop

Yahoo editors have selected this article as a favorite of 2013. It first ran on Yahoo Autos back on Jan. 2 and was one of the most popular stories of the year. We hear from a retired traffic cop who shares some of his tales from the road, as well as offers tips for avoid speeding tickets.
Thirty-five years ago, middle school-age Mike Brucks realized he wanted to be a police officer. After graduating from high school he joined the army and became a military traffic cop on the million-acre Fort Bliss in western Texas and New Mexico. "It was a small-scale community, with slow speeds, and we would investigate accidents on- and off-post, in Colorado, New Mexico, and as far as Corpus Christi, anywhere a serviceman was injured or killed," Brucks says. After six years in the Army he joined the El Paso Police Department as a traffic cop. He retired last May after 22 years and almost 40,000 tickets, by his estimation, most of which he issued while riding Kawasaki and Harley-Davidson big-motor touring bikes. Here are some of his stories from the road and tips for motorists looking to avoid a ticket.
Besides speeding, which is the reason for most tickets, what's most likely to get a traffic cop's attention?

Seatbelts, cell phones, red lights, and stop signs. I concentrate on all the things that can cause an accident. There are some cops who write tickets for expired plates, for having no insurance or registration, but you're not going to crash because of any of that. I focused on safety issues—that's what I like to do.

Motorcycle or car—which is better for catching speeders?


Motorcycles accelerate so much faster and can maneuver around traffic better. When I'm in a car, it's harder to get it turned around. I grew up riding dirt bikes as a kid. I've always been riding. I teach riding with the Motorcycle Safety Foundation; I have a BMW RT1150 as a personal bike.

Do traffic cops think it's cheating to hide behind billboards?

No. You've got a radar detector; you know where we hide. If you are thinking we are hiding somewhere, it's because you're speeding.

Do you have favorite hiding places?

I stay on the freeway mostly. That's where there are more speeders. I'll park under overpasses, on bridges. I need to be able to start the bike and accelerate to go after someone. If there are a lot of exits, I can miss [a speeder] who can maybe get off at an exit, and then it's too late to catch him.

How much leeway do you give someone before writing them a speeding ticket?

The speed limit in Texas used to be 60 mph, [and] well, out on the clear road where there's a lot of visibility I give people leeway. I wouldn't write tickets until they got to 80 mph. I've never worked an area where the speed limit drops a lot without warning, what I call a trap. If there's a new speed limit that's lower, it [takes] time for people to get used to it and I don't write tickets there.

What can a driver say to get out of a ticket? 

When someone tells me that a family member has just been sent to the hospital and they're on their way, how can I ticket them for that? I tell them that they're not being safe, that they need to slow down and stay safe. That's about it.

I think now it's much more of a rat-race world than it was 30 years ago. The workforce has generated that. People have to be at work on time or risk getting fired, kids have to be picked up and taken places—it's just citizens in a hurry. Ninety-eight percent of the people I stop are law-abiding good citizens, and they say they have no reason to speed. That's an easy ticket. They're not happy, but I could go months without any problems, without anyone cussing me out. I wrote a lot of warnings, too, but it all depends on the situation, if they were being safe.

What different kinds of speeders do you find?


Monday through Friday, they're all trying to get to work; they go 70 to 75 mph in a 60 mph zone. On Saturdays and Sundays, there is less traffic, no rush hour, and they go 85 to 90 mph. On the [Woodrow Bean] Transmountain Road, there is a "100 Miles per Hour" club, and a lot of motorcyclists run it on the weekends. When I first started, I worked night shifts, and there are a lot of bad people out there at night. So I liked days, and I would try to work as early as possible before it got hot, because I was on a motorcycle.

Are speed limits too low? 

No, the traffic engineers, at least in Texas, are pretty good. It's not that some parts of the highway are safer for speeding, it's that drivers aren't always paying attention. People die on lonely deserted stretches of road too. There are a lot of times drivers aren't concentrating. They need to understand you're going 100 feet per second on the highway. Above 75 mph things just happen so fast, [whether it's] a flat tire, a coyote, wind, dirt, or rocks. It's not that much better now that cars are safer; reaction times are still the same.

What's the toughest ticket you've had to write? 

I clocked a woman coming down from New Mexico on Highway 54 at 111 mph. She had just been stopped for going 90 mph 15 minutes [earlier] in New Mexico. Everybody has a reason, and I want to know it. I always ask why someone was speeding, and that's just to open things up. I want to know what they're thinking, if they need my help for something. She had been crying, and the tears didn't just start—they'd been going on a long time, you can tell. She was on her way to a motel in El Paso to catch her husband who was shacked up with another woman there, cheating. How do you write a ticket for that?

Who's the craziest speeder you've seen?

I stopped a guy going 136 mph. I caught him mostly because he thought he lost me. I came up beside him and blocked his front wheel on the curb. The hardest part after that was now I have to be courteous and respectful, although he could have killed someone, and that makes me angry. It's really too bad, he was a good kid, never been in trouble, but now he had to go to jail for felonious evading, and that's really going to wreck his life.

When do you not chase a speeder? 

I clocked a guy on a crotch-rocket bike doing 189 mph. Just let him go. Since police departments began to get sued for chasing speeders, around 1995, there's a fine line. You have to determine if you can catch him, if chasing him will cause an accident for him, for you, for the public. There's no way to catch anyone like that.

Dionne Warwick - HEARTBREAKER (with Lyrics)

Why is Everyone So Bloated?


http://news.yahoo.com/why-everyone-bloated-215606280.html

Why is Everyone So Bloated?

US News 
Chances are, especially if you're female, you or your girlfriend has experienced digestive distress that goes beyond garden-variety premenstrual bloat: We're talking about abdominal pain and nausea, bouts of diarrhea or constipation - and perhaps both - a seriously swollen belly that seems to defy clear linkage to any specific food source and, let's not forget (how could we?), smelly gas.
Pleasant, right? So, if you air the topic at all, you do so with a friend and, when things get really bad, see a doctor, who performs a battery of tests to check your thyroid for proper functioning or your stool for parasites, perhaps scoping your upper and lower intestines for any abnormalities. What often happens next is relatively good news - test results that come back normal. But then you're likely to be left with a catch-all diagnosis of irritable bowel syndrome, which affects as much as 20 percent of Americans. While you're not alone, you may feel left with little hope for help, other than scouring the Web for information.
But the truth is, the gut is way more complicated than doctors ever realized. Current research into the microbiome - the colossal amount of bacteria that inhabit the human body, much of it in the intestinal tract - has turned up links between a person's bacteria and his or her mental health or risk of obesity.
Meanwhile, doctors are only recently making the connection between diet and intestinal health.
Robynne Chutkan, however, has long propounded the relationship between what we eat and how we feel, with the guts serving as central command for overall health. The Washington, D.C.-based gastroenterologist started her practice nearly a decade ago rooted in the healing power of diet and lifestyle for digestive health. In light of her personal battles with digestive health and what she calls an "epidemic" of bloating among her patients, Chutkan has compiled what she's learned in a book, "Gutbliss: A 10-Day Plan to Ban Bloat, Flush Toxins and Dump Your Digestive Baggage."
"The book is a little bit of a road map," she says. And it's one that admittedly comes with some "girl power." Chutkan's practice caters to women (it's called the Digestive Center for Women), for whom bloating is simply more problematic. As she explains it, the female colon is different from a male's; it's longer, more circuitous and more compressed as a result of sharing space in the pelvis with the bladder and reproductive organs.
Compound female anatomy with such lifestyle hazards as consuming processed foods, an overreliance on antibiotics and the use of hormone therapy, and it's no wonder women feel so out of whack, she explains. Taking antibiotics to treat an infection, for example, not only wipes out the bad bacteria but also the good kind, which can further derail patients from reaching bacterial balance and injure the immune system. But teasing out the culprit in a woman's gastrointestinal upset takes time and consideration of myriad factors. "That kind of care means a lot of additional education in things we learned nothing about in medical school and that we can't touch and see with our endoscopes," she writes in her book.
Chutkan took a pay cut to start a practice that relies on what she calls "integrative" solutions that include guidance on nutrition, stress relief and exercise. She doesn't shy away from X-rays or recommending colonoscopies, but she also routinely prescribes a course of probiotics, supplements of ground psyllium husk powder to bulk up stool and instructions in calm breathing. Although her cases can take tremendous trial and error, she has found that a patient's instinct that something is not quite right ultimately bears out.
To the many women who have suffered digestive troubles that doctors have chalked up as stress, Chutkan has a few feisty words: "You're not crazy, and maybe the obese bald male doctor you saw should take some tips from you on how to get healthy."
Belly bloat is your body's signal that something isn't right. Repairing the problem involves rebalancing the microbiome; in other words, restoring the balance of good and bad bacteria in the gut to improve digestive health and overall wellness. And that starts with diet.
Chutkan advocates a plant-based diet, rich in raw foods and leafy greens, and offers a 10-day menu to jump-start your way to better digestive health. During that course, you'll also want to avoid foods that tend to cause bloating and gas. Using the acronym "SAD GAS," she advises staying away from soy, artificial sweeteners, dairy, gluten, alcohol and sugar.
"My hunch is that in the years to come, we'll have even more evidence that most diseases have their origin in the gut and that food can be our best medicine as well as our worst poison," she writes.
Until then, Chutkan hopes to encourage and empower women. "You are more in control of your health than you think you are," she says, adding that "small shifts that we make can really go a long way" toward wellness.
If nothing else, ladies, listen to your gut. Chutkan thinks it's trying to tell you something...
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Off the Cuff The biggest mistakes small business owners are still making


http://news.yahoo.com/blogs/off-the-cuff/the-biggest-mistakes-small-business-owners-are-still-making-171029211.html

Off the Cuff

The biggest mistakes small business owners are still making

“I would say that my biggest mistake in my business career was letting my ego get ahead of me when I was younger,” Marcus Lemonis, chairman and CEO of Camping World, told “Off the Cuff.”
“You get a little bit of money, you get a little bit of success, and you kind of lose focus,” he said.
But there was one person who could bring him back in to focus.“I remember my mother coming to my house one day and she looked at my car and said to me, ‘You got to be kidding me.  I mean, really?  You're in your 20s.  What do you do next?’  She said, ‘You're more impressed with what you're able to acquire than what you're able to give away.  And I'm not impressed.’"
His mother may not have been impressed, but others were.
Lemonis was born in Lebanon and adopted as a baby by a Greek family that owned car dealerships in Florida. The family was also very close with American business icon Lee Iacocca, who changed Lemonis’ career and life.
Just out of college, Lemonis was working at a car dealership when the car legend put him in a different fast lane. Lemonis told Business Insider that Iacocca steered him to the RV industry, where he would be able to “get into a business where you can be a big fish, not the little fish.”
In 2003 he started buying up RV dealerships and three years later he merged with Camping World. The combined business now makes up about 25 percent of the entire RV market and is worth about $3 billion.
In 2008, when the financial crisis hit, he faced his biggest threat.
“At the time I had 4,000 employees and laid off almost 1,500 of them.  In most cases they were good employees; came to work on time, did an excellent job.  But my business needed to survive,” he said.
Making those layoffs cut Lemonis deep.
“When I thought about the impact that I was having on that person's household and their mortgage payment and their car payment and I was flying around in my own plane and driving a fancy car, it just didn't add up for me anymore,” he said. “So I really was able to reassess.”
Lemonis rebuilt the company and now has 6,000 employees in over 100 cities across the U.S.
He’s been featured on NBC’s “Celebrity Apprentice” and ABC’s “Secret Millionaire” and stars in CNBC’s “The Profit” where he tries to save struggling businesses while investing his own cash in the process.
“Small business in America's been difficult to execute since the beginning of time.  The failure rate is phenomenal.”
Too often Lemonis says entrepreneurs don’t realize the time and money it takes to get a business off the ground.
“One thing you should be guaranteed of when you start a small business is you're going lose money for a while,” he said.
You’re going to lose a lot of money, according to Lemonis, and you’re going to need to spend a lot of time on the job.
“I think what's lost in this country is that—business owners are unfortunately scared to be the first ones to come in in the morning and the last ones to leave and do all the work in between.”
Tough talk like has brought on his critics. He's been called “the most controversial man in the RV industry” andworse. But Lemonis says he’s not bothered by the criticism.
Now at 39, the man who puts RV drivers on the road doesn’t find it easy to kick back and relax.
“I wake up every day and I feel like it's the Super Bowl and I leave it all on the table every day.  It can lead to high stress, exhaustion,” he said. “I mean, it can lead to things that aren’t good.”
He admits he’s had to make sacrifices for his success including his personal life. But for now he’s comfortable with his choices and he hopes his business will be his legacy.
READ MORE "Off the Cuff"

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